Paradise Dynasty Bali

Paradise Dynasty Bali Dessert & Beverages Menu

In ancient times, people enjoyed the food that was available. Ancient civilizations enjoyed the occasional treat of fruit or nuts rolled into honey. This, in essence, is considered the first candy. In general however, it wasn't until sugar was manufactured during the middle ages that people began to enjoy more sweets. Even then, sugar was so expensive that it was a treat reserved only for the wealthy on special occasions. However, starting in about 3000BC there is a discernable and traceable history of many of the foods that delight the sweet tooth.

Paradise Dynasty Bali also served many kind of traditional Chinese dessert,hot dessert and cold desert,check it out our menu.

Pan fried pancake with red bean paste

Pan fried pumpkin pastry

Glutinous rice dumpling topped

with grated nut

Chilled aloe vera and

osmanthus jelly in honey lemon juice

Mango pudding

Almond pudding

Herbal jelly

Glutinous rice dumplings

served in ginger sauce

Glutinous rice dumpling

in fermented rice wine

Paradise Dynasty Bali Beverages

Red Wine

Frontera-Chile

Cabernet Sauvignon-2011

Casillero Del Diablo-Chile

Cabernet Sauvignon-2011

White Wine

Frontera-Chile

Sauvignon Blanc-2011

Jacob's Creek-Australia

Chardonnay-2011

Juice

Honeydew juice

Orange juice

Strawberry orange juice

Strawberry juice

Papaya milk juice

Mango juice (seasonal)

Watermelon juice

Great hogplum juice

Tea

Chinese tea

Lemon tea

Ice tea

Soft drink

Coke

Diet Coke

Beers

Bintang (S/L)

Bintang Radler

Water

Mineral water

Sparkling water

Paradise Dynasty Bali Fried Rice Menu

The exact origin of making the fried rice is lost to history but is believed that it was invented sometime during the Sui dynasty (589 – 618 AD), in the city of Yangzhou in eastern Jiangsu province. Yangchow (Yangzhou) Fried Rice is still the standard by which all other Chinese fried rice dishes are judged: morsels of fluffy rice tossed with roast pork, prawns, scallions and peas. In American-Chinese restaurants you’ll sometimes find it called “special fried rice.” Today, fried rice dishes are found throughout China, particularly in the south, where rice is the staple grain.

Chinese fried rice is an excellent dish which can be served either as a main dish or side dish. Simple fried rice, without any meat or seafood, makes a nice substitute for plain cooked rice at an evening meal. At Chinese banquets, fried rice is frequently served at the conclusion of the main meal, before the dessert course.Paradise Dynasty proudly presents 5 menus of fried rice with different style and authentic taste of China,this is our menu.

Yang Zhou fried rice

Shanghai fried rice

Wok-fried rice with shrimp
and preserved vegetable

Egg fried rice

Wok fried rice with
salted fish and chicken

Paradise Dynasty Bali Fried Dishes Menu

Chinese Cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period.The Eight Culinary Cuisines of China are Anhui,Cantonese,Fujian,Hunan,Jiangshu,Shandong,Szechuan, and Zhejiang cuisines.Paradise Dynasty Bali served delicious fried dish menus such as,fish,chicken,beef,and pork with many cooking style,and this is our menus.

Mongolian pork ribs