Paradise Dynasty Bali Dimsum Menu

Dim sum is usually linked with the older tradition from Yum Cha (tea tasting), which has its roots in travelers on the ancient Silk Road needing a place to rest. Thus teahouses were established along the roadside. An imperial physician in the third century wrote that combining tea with food would lead to excessive weight gain. People later discovered that tea can aid in digestion, so teahouse owners began adding various snacks.

The unique culinary art dim sum originated with the Cantonese in southern China, who over the centuries transformed yum cha from a relaxing respite to a loud and happy dining experience. In Hong Kong, and in most cities and towns in Guangdong province, many restaurants start serving dim sum as early as five in the morning. It is a tradition for the elderly to gather to eat dim sum after morning exercises. For many in southern China, yum cha is treated as a weekend family day. More traditional dim sum restaurants typically serve dim sum until mid-afternoon. However, in modern society it has become common place for restaurants to serve dim sum at dinner time.

Paradise Dynasty Bali proudly present old fashion of dim sum for you,with original taste and delicious flavour straight on your table.This is our menu check it out.

Dim Sum Menu Paradise Dynasty

Pan fried shanghai pork bun

Pan fried pork dumpling

Steamed pork chive dumpling

Wanton Soup

Pork dumpling chilli sauce

Steamed tian jin bun

Radish pastry

Vegetable bun

Scallion pastry

Crispy Spring Roll

Silver Bun ( Steam / Fried )

Deep fried wantan with cheese

Steamed pork dumpling "siew mai"

Piggy bun

Stewed chiken claw with black bean sauce

Stir fried radish cake with XO sauce

Steamed pork BBQ honey pork bun

Nutella magic stone

Steamed pork ribs with black bean sauce

Custard bun (steam / fried)

Steamed salted egg yolk bun